Strawberry Chocolate Tart

Name: Strawberry Chocolate Tart
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 200 g Flour; 80 g crushed almonds; 1/2 TEASPOON Baking Powder; 150 g Butter; 100 g Sugar; 1 egg (size M); 7-10 Tbsp Salt; 100 g Dark chocolate; 500 g Strawberries; 3 TABLESPOONS Strawberry jam; 7-10 Tbsp Grease; Baking paper and dried peas; 1 small freezer bag

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 10

200 g Flour
80 g crushed almonds
1/2 TEASPOON Baking Powder
150 g Butter
100 g Sugar
1 egg (size M)
7-10 Tbsp Salt
100 g Dark chocolate
500 g Strawberries
3 TABLESPOONS Strawberry jam
7-10 Tbsp Grease
Baking paper and dried peas
1 small freezer bag

Directions

1
Mix flour, almonds and baking powder. Knead butter in flakes, sugar, egg and salt with the dough hooks of the hand mixer. Cover and chill for about 30 minutes. Grease a tarte form (26 cm Ø). Roll out the dough to a circle (approx. 28 cm Ø). Line the tart mould with the dough and press the dough up at the edges. Line the dough base with baking paper and fill with dried peas.
2
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Remove the base and let it cool down in the tin. In the meantime, chop the chocolate and dissolve it over a warm water bath and coat the base with it, leaving about 1/4 of the chocolate for decoration. Wash and clean the strawberries. Carefully remove the base from the mould and cover with the strawberries. Warm the strawberry jam, pass through a sieve and coat the strawberries with it. Put the rest of the chocolate in a freezer bag, cut off a small corner and decorate the strawberries with it
3
Waiting time approx. 50 minutes