Strawberry Chocolate Slices

Ingredients

Directions

1. 1

   Coarsely chop 50 g chocolate and melt in a bowl on a bain-marie. Cream fat, 250 g sugar and vanilla sugar with the whisk of the hand mixer. Stir in the eggs one by one. Stir in chocolate. Mix flour and baking powder and stir in alternately with 4 tablespoons of milk. Grease the fat pan and sprinkle with flour.

2. 2

   Put the dough on the fat pan, smooth it down and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Remove the cake from the oven and let it cool down. Wash the strawberries, dab dry and clean. Coarsely chop 100 g chocolate and melt in a bowl on a water bath. Dip about 1/4 of the strawberries with the tip into the chocolate and refrigerate. Boil up 1 litre of milk. Stir pudding powder, 200 ml milk and 9 tablespoons sugar until smooth. Stir the mixed powder into the boiling milk and boil for at least 1 minute while stirring. Spread the pudding on the cooled base and refrigerate for about 1 hour. After 10 minutes press strawberries lightly into the pudding cream with the tip pointing upwards. Refrigerate the cake. Fill the remaining chocolate into a small piping bag or freezer bag and cut off a small corner.

3. 3

   Stir the mixed powder into the boiling milk and boil for at least 1 minute while stirring. Spread the pudding on the cooled base and refrigerate for about 1 hour. After 10 minutes press strawberries lightly into the pudding cream with the tip pointing upwards. Refrigerate the cake. Fill the remaining chocolate into a small piping bag or freezer bag and cut off a small corner. Spray flowers on a piece of baking paper and put it in a cool place. Wash the mint and dab dry. Carefully cut the cake with a hot knife into about 18 pieces and decorate with mint and chocolate flowers

4. 4

   Waiting time approx. 1 hour