Strawberry Chocolate Slices

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Roughly chop the chocolate. Melt with butter in a bowl over a warm water bath. Wash the orange hot, rub dry and finely grate the peel. Halve the orange and squeeze. Peel ginger, chop finely

2. 2

   Beat the eggs, vanilla sugar, salt and sugar with the whisk of the hand mixer for 5-8 minutes until thick and creamy. Mix flour and baking powder. Add the chocolate butter mixture to the egg cream and stir in. Sift the flour mixture over the egg cream, stir in briefly, then add 5 tbsp. orange juice, milk and ginger. Grease the fat pan of the oven (approx. 32 x 39 cm) and dust with flour. Add the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-30 minutes. Let it cool down on a cake rack

3. 3

   Whip the cream cheese, orange zest, any remaining orange juice and icing sugar with the whisk of the hand mixer for 5-8 minutes until firm. Spread the cream evenly on the dough, chill. Wash and clean the strawberries, drain well and cut into slices. Cover the cake with the strawberries

4. 4

   Waiting time about 45 minutes. Per piece about 1510 kJ, 360 kcal. E 6 g, F 20 g, KH 37 g

Nutrition Facts

KCAL
360 kcal

CARBS
37 g

FATS
20 g

PROTEINS
6 g