Strawberry chocolate cake

Name: Strawberry chocolate cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 125 g Butter or margarine; 200 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 3 Eggs (size M); 150 Flour; 2 1/2 TABLESPOONS Cocoa powder; 2 coated Tsp Baking Powder; 5 TABLESPOONS Milk; 3 sheets white gelatine; 100 g Dark chocolate; 125 g Whipped cream; 250 g Mascarpone; 250 g Low-fat curd; 250 g Strawberries; 50 g Erdbeergelee

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

125 g Butter or margarine
200 g Sugar
2 packages Vanillin sugar
1 pinch Salt
3 Eggs (size M)
150 Flour
2 1/2 TABLESPOONS Cocoa powder
2 coated Tsp Baking Powder
5 TABLESPOONS Milk
3 sheets white gelatine
100 g Dark chocolate
125 g Whipped cream
250 g Mascarpone
250 g Low-fat curd
250 g Strawberries
50 g Erdbeergelee

Directions

1
Cream the fat, 125 g sugar, 1 packet of vanillin sugar and salt. Stir in the eggs one by one. Mix flour, cocoa and baking powder and stir in together with the milk. Put the dough into a greased springform pan (26 cm Ø) sprinkled with flour and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes. Place on a cake rack, remove from the edge of the springform pan and let cool down.
2
Place a cake ring around the base. Soak gelatine in cold water. Peel approx. 25 g of the chocolate with a peeler in shavings, chill. Chop the rest of the chocolate roughly. Whip cream until stiff. Mix mascarpone, quark, 75 g sugar and 1 packet of vanillin sugar. Squeeze out the gelatine, dissolve and mix with approx. 3 tbsp. mascarpone cream in a pot. Then stir into the remaining cream. First fold in 75 g chocolate, then cream. Put everything on the bottom and smooth it down. Chill for about 2 hours.
3
mascarpone cream in a pot. Then stir into the remaining cream. First fold in 75 g chocolate, then cream. Put everything on the bottom and smooth it down. Chill for about 2 hours. Wash the strawberries, dab dry and cut into thin slices. Cover the cake in 2-3 layers with strawberry slices. Heat jelly and 1-2 tbsp. water in a pot and stir until smooth. If necessary, coat the strawberries with the jelly using a brush. Cut into pieces and arrange on plates. Sprinkle cake with chocolate shavings
4
Cover the cake in 2-3 layers with strawberry slices. Heat jelly and 1-2 tbsp. water in a pot and stir until smooth. If necessary, coat the strawberries with the jelly using a brush. Cut into pieces and arrange on plates. Sprinkle cake with chocolate shavings
5
waiting time approx. 3 hours