Strawberry cheesecake from the tray

Name: Strawberry cheesecake from the tray
Cook time: 2 h
Total time: 2 h
Yield: 24
Ingredients: 100 g Marzipan raw mass; 250 g Butter or margarine; 280 g Sugar; 1 pinch Salt; 2 packages Vanillin sugar; 8 Eggs (size M); 375 g Flour; 1 package Baking Powder; 120 ml Milk; 750 g Low-fat curd; 250 g Crèmefraîche; 1 package Pudding powder "Vanilla Flavor"; 1.2 kg Strawberries; 2 packages red cake glaze, unsweetened; 7-10 Tbsp Grease

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 24

100 g Marzipan raw mass
250 g Butter or margarine
280 g Sugar
1 pinch Salt
2 packages Vanillin sugar
8 Eggs (size M)
375 g Flour
1 package Baking Powder
120 ml Milk
750 g Low-fat curd
250 g Crèmefraîche
1 package Pudding powder "Vanilla Flavor"
1.2 kg Strawberries
2 packages red cake glaze, unsweetened
7-10 Tbsp Grease

Directions

1
Crumble the marzipan. Whip 150 g fat, 100 g sugar, marzipan, salt and 1 packet vanilla sugar with the whisk of the hand mixer. Stir in 4 eggs one after the other. Mix flour and baking powder and stir in alternately with the milk. Put the dough into the greased fat pan (32 x 39 cm) of the oven and smooth it down. Mix 100 g fat, 1 packet of vanilla sugar and 150 g sugar with the whisks of the hand mixer.
2
Stir in 4 eggs one after the other. Add the quark, crème fraîche and pudding powder and mix well. Pour the quark mixture onto the sponge mixture and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Leave to rest in the switched off oven for 10 minutes. Remove from the oven and allow to cool on a rack. Wash the strawberries and drain. Possibly put some strawberries aside for decoration. Clean the rest and cut into quarters. Cover the cake with them. Mix cake glaze powder and 30 g sugar in a pot.
3
Wash the strawberries and drain. Possibly put some strawberries aside for decoration. Clean the rest and cut into quarters. Cover the cake with them. Mix cake glaze powder and 30 g sugar in a pot. Gradually add 500 ml of water and mix carefully. Bring to the boil while stirring. Spread the icing evenly over the strawberries with a tablespoon. Allow to set. Cut the cake into pieces (preferably with an electric knife). Decorate pieces with the remaining halved strawberries
4
Gradually add 500 ml of water and mix carefully. Bring to the boil while stirring. Spread the icing evenly over the strawberries with a tablespoon. Allow to set. Cut the cake into pieces (preferably with an electric knife). Decorate pieces with the remaining halved strawberries
5
waiting time approx. 2 hours