Strawberry Cheesecake

Ingredients

Directions

1. 1

   Melt the butter and let it cool down a little. Fill butter cookies into a freezer bag, seal and grind finely with the help of a cake roll. Mix cookie crumbs and butter well. Grease a springform pan (26 cm Ø) with oil. Spread the crumbs evenly in the tin and press them down to a smooth base. Chill for about 30 minutes.

2. 2

   Cream eggs, sugar and vanilla sugar with the whisk of the hand mixer. Add cream cheese, cream and starch and stir in. Pour the mixture onto the crumb base and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 1 1/4 hours. After about 40 minutes of baking time cover the cake with aluminium foil. Remove from the oven, place on a cake rack and remove from the edge of the springform pan with a knife. Let it cool down in the tin. Remove the edge of the springform pan. Wash, clean and halve the strawberries. Put the berries on kitchen paper with the cut surface facing down. Meanwhile melt the chocolate coating on a warm water bath. Spread the strawberries evenly on the cake with the cut surface facing down.

3. 3

   Let it cool down in the tin. Remove the edge of the springform pan. Wash, clean and halve the strawberries. Put the berries on kitchen paper with the cut surface facing down. Meanwhile melt the chocolate coating on a warm water bath. Spread the strawberries evenly on the cake with the cut surface facing down. Add the chocolate coating (with a spoon) in strips. Whipped cream tastes good with it

4. 4

   waiting time approx. 2 1/2 hours