Strawberry cheesecake

Name: Strawberry cheesecake
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 200 g Flour; 100 g Sugar; 1 Egg Yolk; 125 g Butter or margarine; 3 Eggs (size M); 250 g Low-fat curd; 75 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp grated rind of 1 untreated lemon; 20 g Semolina; 25 g Butter or margarine; 7-10 Tbsp Fat and breadcrumbs; 500 g Strawberries; 150 g Strawberry jam; 2 TABLESPOONS flaked almonds; 1 (200 g ) Cup of whipped cream

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

200 g Flour
100 g Sugar
1 Egg Yolk
125 g Butter or margarine
3 Eggs (size M)
250 g Low-fat curd
75 g Sugar
1 package Vanillin sugar
7-10 Tbsp grated rind of 1 untreated lemon
20 g Semolina
25 g Butter or margarine
7-10 Tbsp Fat and breadcrumbs
500 g Strawberries
150 g Strawberry jam
2 TABLESPOONS flaked almonds
1 (200 g ) Cup of whipped cream

Directions

1
Knead flour, sugar, egg yolk and fat to a smooth dough and chill for about 30 minutes. Separate the eggs for the quark mixture. Beat the egg whites until very stiff. Mix quark, sugar, vanillin sugar, lemon peel, semolina and egg yolk. Melt the fat and fold into the dough with the beaten egg white. Grease a springform pan (26 cm Ø) and sprinkle with breadcrumbs.
2
Roll out 2/3 of the dough to a circle (26 cm Ø) and place it in the form. Shape the rest of the dough into a roll and form a rim about 3 cm high. Roll off the edge with a dough wheel. Prick the base several times with a fork. Pour the quark mixture over the top and pre-bake in the preheated oven (electric: 200 °C/ gas: level 3) on the lowest shelf for approx. 12 minutes. Turn down the temperature (electric oven: 175 °C / gas: level 3) and bake on the middle shelf for another 30 minutes. Cover if necessary. Let it cool down a little, remove from the pan and let it cool down. Wash, clean and halve or quarter the strawberries. Pass the jam through a sieve and let it boil down a little. Spread strawberries on the cake.
3
Cover if necessary. Let it cool down a little, remove from the pan and let it cool down. Wash, clean and halve or quarter the strawberries. Pass the jam through a sieve and let it boil down a little. Spread strawberries on the cake. Spread with jam and let dry. Roast almond flakes in a pan without fat until golden brown. Whip the cream until stiff, fill into a piping bag with star-shaped spout. Decorate the cake rim with it. Sprinkle with flaked almonds. Makes about 12 pieces
4
Spread with jam and let dry. Roast almond flakes in a pan without fat until golden brown. Whip the cream until stiff, fill into a piping bag with star-shaped spout. Decorate the cake rim with it. Sprinkle with flaked almonds. Makes about 12 pieces