Strawberry Buttermilk Tart

Name: Strawberry Buttermilk Tart
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 7-10 Tbsp fat for the mould, 250 g flour; 2 1/2 tablespoons (25 g) ground. Almonds; 1 coated Tsp baking powder, 1 pinch of salt; 50 g +; 2 packages Vanillin sugar; 125 g cold butter/margarine; 1 Egg (Gr. M); 12 sheets white gelatine; 1 (500 g) Mug of multivitamin buttermilk, 500 g low-fat curd; 250 g Whipped cream; 500 g Strawberries; 1 package glaze; 1/4 l Multivitamin multi-fruit juice; 1 TABLESPOON flaked almonds; 1 TEASPOON Icing sugar

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

7-10 Tbsp fat for the mould, 250 g flour
2 1/2 tablespoons (25 g) ground. Almonds
1 coated Tsp baking powder, 1 pinch of salt
50 g +
2 packages Vanillin sugar
125 g cold butter/margarine
1 Egg (Gr. M)
12 sheets white gelatine
1 (500 g) Mug of multivitamin buttermilk, 500 g low-fat curd
250 g Whipped cream
500 g Strawberries
1 package glaze
1/4 l Multivitamin multi-fruit juice
1 TABLESPOON flaked almonds
1 TEASPOON Icing sugar

Directions

1
Grease the bottom of a springform pan (26 cm Ø). Knead flour, ground almonds, baking powder, salt, 50 g sugar, 1 packet vanilla sugar, fat in pieces and egg first with a hand mixer and then briefly with your hands
2
Roll out on the bottom of the mould. Use the fork more often
3
stab it. Chill for about 30 minutes. Bake in the preheated oven (electric oven: 200 °C/recirculating air: 175 °C/ gas: level 3) without the rim of the pan for approx. 20 minutes. Cooling down
4
Soak the gelatine in cold water. Mix buttermilk, quark, 75 g sugar and 1 packet of vanillin sugar. Squeeze the gelatine and dissolve over a mild heat. Stir in 3 tbsp. quark cream, then stir into the rest of the cream. Cool until it begins to gel
5
Place the shortcrust pastry base on a cake platter, enclose the rim of the mould. Whip the cream until stiff. Fold into the cream. Spread on the base. Chill for about 4 hours.
6
Washing and cleaning strawberries. Depending on the size, halve or quarter them. Place on the cream. Mix casting powder and 1 tbsp. sugar. Mix with multivitamin juice. Boil up while stirring. Spread on the strawberries. Chill for about 1 hour.
7
Roast the almonds without fat, let them cool down. Decorate cake with almonds and icing sugar