Strawberry Blossom Cake

Name: Strawberry Blossom Cake
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 125 g soft butter/margarine; 125 g Sugar; 2 Eggs (Gr. M); 250 g Flour; 1/2 package Baking Powder; 2-3 TABLESPOONS + 350 g whipped cream; 7-10 Tbsp Fat and breadcrumbs; 75 g Whole milk couverture; 300 g small strawberries; 1 package Cream stabiliser; 1 package Bourbon vanilla sugar; 3-4 Tbsp Orange liqueur; 7-10 Tbsp (e.g. Cointreau); 1-2 TABLESPOONS Strawberry Jam; 7-10 Tbsp Melissa

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

125 g soft butter/margarine
125 g Sugar
2 Eggs (Gr. M)
250 g Flour
1/2 package Baking Powder
2-3 TABLESPOONS + 350 g whipped cream
7-10 Tbsp Fat and breadcrumbs
75 g Whole milk couverture
300 g small strawberries
1 package Cream stabiliser
1 package Bourbon vanilla sugar
3-4 Tbsp Orange liqueur
7-10 Tbsp (e.g. Cointreau)
1-2 TABLESPOONS Strawberry Jam
7-10 Tbsp Melissa

Directions

1
Cream fat and sugar. Stir in the eggs one by one. Mix flour and baking powder. Stir 2-3 tablespoons of cream into the egg-fat mixture
2
Spread the dough into a greased and breadcrumbed fruit base mould (approx. 28 cm Ø). Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for 18-20 minutes. Leave the base to rest in the mould for 10 minutes. Then carefully turn out onto a cake rack and let it cool down
3
Melt the chocolate coating in a hot water bath. Coat the base with chocolate coating, allow to dry. Wash, clean and slice the strawberries evenly
4
Whip 350 g cream, cream setting agent and vanilla sugar until stiff. Finally stir in liqueur. Spread half the cream on the chocolate coating. Fill the rest of the cream into a piping bag with a star nozzle. Spray a flower with large petals on the cake. Line with strawberry slices like roof tiles. Warm up the jam. Spread strawberries with it. Decorate the cake with lemon balm if necessary.