Strawberry-biscuit cake from the tray

Name: Strawberry-biscuit cake from the tray
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 4 Eggs (size M); 80 g Sugar; 1 pinch Salt; 50 g Flour; 50 g Cornstarch; 1/2 TEASPOON Baking Powder; 750 g Strawberries; 500 g Whipped cream; 2 packages Vanillin sugar; 60 g Pistachios; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

4 Eggs (size M)
80 g Sugar
1 pinch Salt
50 g Flour
50 g Cornstarch
1/2 TEASPOON Baking Powder
750 g Strawberries
500 g Whipped cream
2 packages Vanillin sugar
60 g Pistachios
baking paper

Directions

1
Beat the eggs with the whisk of the hand mixer until frothy. Slowly add sugar and salt. Mix flour, starch and baking powder over the egg mixture and fold in. Spread the dough on a fat pan lined with baking paper.
2
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for approx. 15 minutes and allow to cool. Wash, clean and possibly chop the strawberries. Whip cream and vanilla sugar until stiff.
3
Coarsely chop the pistachios. Spread the sponge cake base with cream, spread strawberries on top. Sprinkle with pistachios. Makes about 20 pieces.