Strawberry and coconut rice

Name: Strawberry and coconut rice
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 ml Milk; 1 can(s) (400 ml) Coconut milk; 200 g Rice Pudding; 500 g Strawberries; 80 g Sugar; 2-3 TABLESPOONS Lime juice; 30 g Coconut Chips; 7-10 Tbsp Melissa

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 ml Milk
1 can(s) (400 ml) Coconut milk
200 g Rice Pudding
500 g Strawberries
80 g Sugar
2-3 TABLESPOONS Lime juice
30 g Coconut Chips
7-10 Tbsp Melissa

Directions

1
Bring milk and coconut milk to the boil in a pot. Add rice, bring to the boil again briefly and let it swell over a low heat for 25-30 minutes. In the meantime, wash, clean and drain the strawberries. Cut half of the strawberries into small cubes. Puree the other half with 40 g sugar and lime juice.
2
Let the rice cool down, stir in 40 g sugar. Layer the strawberry sauce and strawberry pieces alternately in glasses. Roast coconut chips in a pan without fat, sprinkle rice with it. Decorate with lemon balm as desired
3
Waiting time approx. 30 minutes