Strawberry and coconut cake with pineapple

Name: Strawberry and coconut cake with pineapple
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 50 g + 2 tablespoons grated coconut; 250 g soft butter/margarine; 175 g + 60 g sugar; 4 Eggs (Gr. M); 250 g Flour; 2 heaped Tsp baking powder; 1 Bag Rum-back; 100-125 ml Milk; 1 can(s) (850 ml) Pineapple in slices; 1 kg Strawberries; 2 can(s) (400 ml each) unsweetened; 7-10 Tbsp Coconut milk; Two pck. Pudding powder "Vanilla"; 7-10 Tbsp (for 1/2 l milk each; for boiling); 175 g Schokoladen-; 7-10 Tbsp Coconut macaroons

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

50 g + 2 tablespoons grated coconut
250 g soft butter/margarine
175 g + 60 g sugar
4 Eggs (Gr. M)
250 g Flour
2 heaped Tsp baking powder
1 Bag Rum-back
100-125 ml Milk
1 can(s) (850 ml) Pineapple in slices
1 kg Strawberries
2 can(s) (400 ml each) unsweetened
7-10 Tbsp Coconut milk
Two pck. Pudding powder "Vanilla"
7-10 Tbsp (for 1/2 l milk each; for boiling)
175 g Schokoladen-
7-10 Tbsp Coconut macaroons

Directions

1
Roast 50 g grated coconut. Cream fat and 175 g sugar. Stir in eggs one at a time. Mix flour and baking powder and stir in. Stir in grated coconut, rum bake and milk
2
Spread the dough on a greased baking tray (approx. 35 x 40 cm). Bake in a hot oven (electric cooker: 200 °C/ circulating air: 175 °C / gas: level 3) for approx. 15 minutes. Let the cake cool down
3
Drain the pineapple, cut the slices in half. Wash, clean and possibly halve the strawberries
4
Mix 100 ml coconut milk, pudding powder and 60 g sugar. Boil up the rest of the coconut milk. Stir in pudding powder, bring to the boil again briefly
5
Spread the pudding immediately on the floor, cover with fruit. Chill for about 1 hour. Sprinkle with 2 tablespoons of grated cheese and cover with macaroons