Strawberry amarrettini cake

Name: Strawberry amarrettini cake
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 80 g Amarettini; 150 g soft butter or margarine; 175 g Sugar; 1 pinch Salt; 4 Eggs (size M); 225 g Flour; 1/2 package Baking Powder; 3 TABLESPOONS Milk; 100 g Strawberry Jam; 250 g Mascarpone; 200 g ripened cream; 7-10 Tbsp Peel and juice of 1 untreated lemon; 2 packages Vanillin sugar; 35 g Chocolate rolls; 7-10 Tbsp strawberry slices, amarettini, chocolate rolls and lemon balm; 7-10 Tbsp Fat and flour

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

80 g Amarettini
150 g soft butter or margarine
175 g Sugar
1 pinch Salt
4 Eggs (size M)
225 g Flour
1/2 package Baking Powder
3 TABLESPOONS Milk
100 g Strawberry Jam
250 g Mascarpone
200 g ripened cream
7-10 Tbsp Peel and juice of 1 untreated lemon
2 packages Vanillin sugar
35 g Chocolate rolls
7-10 Tbsp strawberry slices, amarettini, chocolate rolls and lemon balm
7-10 Tbsp Fat and flour

Directions

1
Roughly chop the Amarettini. Cream fat, sugar and salt. Stir in the eggs one by one. Mix flour, amarettini and baking powder. Alternately stir in with the milk. Grease a springform pan (26 cm Ø) and dust with flour. Add the dough and smooth it down.
2
Bake the cake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30-35 minutes. Leave to cool on a cake rack and remove from the tin. Warm up the strawberry jam, spread on the cake and let it cool down. In the meantime, mix mascarpone, sour cream, lemon peel, lemon juice and vanilla sugar. Fold in chocolate rolls. Spread the cream on the cake in a wavy shape with a spoon. Serve the cake decorated with strawberry slices, amarettini, chocolate rolls and lemon balm