Stracciatella slices with butter crumbles

Name: Stracciatella slices with butter crumbles
Cook time: 35 min
Total time: 35 min
Yield: 30
Ingredients: 7-10 Tbsp fat & flour; 2 (200 g each) Cup of whipped cream; 450 g + 450 g flour; 225 g + 225 g sugar; 2 packages Vanillin sugar; 7-10 Tbsp Salt; 275 g soft butter; 2 Egg yolk + 5 eggs (Gr. M); 200 g Almond kernels (with skin); 7-10 Tbsp grated zest of 1 organic lemon; 1 package Baking Powder; 200 g Rasp chocolate; 7-10 Tbsp Icing sugar

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 30

7-10 Tbsp fat & flour
2 (200 g each) Cup of whipped cream
450 g + 450 g flour
225 g + 225 g sugar
2 packages Vanillin sugar
7-10 Tbsp Salt
275 g soft butter
2 Egg yolk + 5 eggs (Gr. M)
200 g Almond kernels (with skin)
7-10 Tbsp grated zest of 1 organic lemon
1 package Baking Powder
200 g Rasp chocolate
7-10 Tbsp Icing sugar

Directions

1
Grease a fat pan (approx. 32 x 39 cm; at least 3.5 cm deep) and dust with flour. Pour cream into a mixing bowl
2
Knead 450 g flour, 225 g sugar, 1 packet of vanilla sugar, 1 pinch of salt, butter in flakes and 2 egg yolks first with the dough hooks of the hand mixer and then briefly with your hands to form crumbles. Coarsely chop the almonds
3
Add 225 g sugar, 1 sachet vanillin sugar and lemon zest to the cream and beat until semi-stiff. Stir in 5 eggs individually. Mix 450 g flour and baking powder and stir in briefly. fold in grated chocolate and 3/4 almonds
4
Spread the dough on the fat pan. Sprinkle crumbles and remaining almonds on top. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 35 minutes. Let them cool down. Dust with icing sugar