Stracciatella cream on fruit salad

Name: Stracciatella cream on fruit salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 TABLESPOONS liquid honey; 7 TABLESPOONS Orange juice; 400 g seedless grapes (e.g. green and blue); 3 (approx. 500 g) small bananas; 100 g Milk chocolate with; 7-10 Tbsp Honey and Almond Nougat; 125 g Mascarpone; 1 package Vanillin sugar; 1-2 TABLESPOONS Sugar; 100 g Whipped cream; 7-10 Tbsp Mint

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 TABLESPOONS liquid honey
7 TABLESPOONS Orange juice
400 g seedless grapes (e.g. green and blue)
3 (approx. 500 g) small bananas
100 g Milk chocolate with
7-10 Tbsp Honey and Almond Nougat
125 g Mascarpone
1 package Vanillin sugar
1-2 TABLESPOONS Sugar
100 g Whipped cream
7-10 Tbsp Mint

Directions

1
Mix honey and 5 tablespoons orange juice. Wash the grapes, dab dry, pluck from the stalks and cut in half. Peel bananas and cut into thick slices. Mix fruits and honey-orange juice.
2
Leave to steep for about 15 minutes.
3
Peel off about 1/4 of the chocolate with a peeler. Finely chop the remaining chocolate. Mix mascarpone with 2 tbsp. orange juice, vanilla sugar and sugar until smooth. Whip cream until stiff. Fold the chopped chocolate into the mascarpone cream.
4
Arrange the fruit salad and mascarpone cream in small bowls, drizzle some sauce over each. Decorate with chocolate curls and mint.