Storyed quark dish with pineapple and cranberries
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 can(s) (425 ml; extract weight 240 g) Sliced pineapple
- 1 jar (340 g capacity) Cranberries
- 500 g Low-fat curd
- 2 packages Vanillin sugar
- 7-10 Tbsp grated rind of 1 untreated lemon
- 50 g Sugar
- 125 g Whipped cream
- 20 g Milk chocolate
- 7-10 Tbsp Lemon balm
Directions
- 1
Drain the pineapple, catch the juice and cut the pineapple rings into small pieces. Drain the cranberries as well. Mix quark, pineapple juice, vanillin sugar, lemon peel and sugar.
- 2
Whip the cream until stiff and fold into the quark. Peel the chocolate with a peeler into small rolls. Put some cranberries and pineapple pieces aside for decoration. Layer cranberries, quark and pineapple in 4 portion glasses and decorate with remaining pineapple, cranberries, chocolate rolls with lemon balm as desired.