Steak baguette

Ingredients

Directions

1. 1

   Dab meat dry and season with salt. Heat oil in a pan. Fry the meat on each side for about 3 minutes. Season steaks with pepper, take them out, wrap them in aluminium foil and let them rest

2. 2

   For the coating, clean, wash and dry rocket. Cut the cheese into thin slices with a peeler. Drain the peppers in a sieve and cut into wide strips. Cut steaks into slices. Mix with rocket, paprika and cheese

3. 3

   Cut the baguettes open lengthwise. Sprinkle the lower halves with 1/4 of the garlic sauce each. Spread the topping on the undersides. Spread the rest of the garlic sauce on top and cover with the upper baguette halves