Sprouts salad with prawns

Name: Sprouts salad with prawns
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 12-16 cooked shrimps without head and shell (approx. 150 g; fresh or frozen); 1-2 Federation Spring onions; 100 g Mix of sprouts (e.g. mung bean seedlings,; 7-10 Tbsp alfalfa and radish sprouts); 1 TABLESPOON oil, salt, pepper; 5-6 Tbsp Vegetable broth; 1-2 TEASPOONS White wine vinegar; 2-3 TABLESPOONS Asian sauce "sweet and sour"

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

12-16 cooked shrimps without head and shell (approx. 150 g; fresh or frozen)
1-2 Federation Spring onions
100 g Mix of sprouts (e.g. mung bean seedlings,
7-10 Tbsp alfalfa and radish sprouts)
1 TABLESPOON oil, salt, pepper
5-6 Tbsp Vegetable broth
1-2 TEASPOONS White wine vinegar
2-3 TABLESPOONS Asian sauce "sweet and sour"

Directions

1
Defrost the frozen shrimps. Clean, wash and chop the spring onions. Rinse sprouts and let them drip off. If necessary, wash the prawns, cut them lengthwise at the back and remove the intestines
2
Heat the oil. Fry the prawns in it for 2-3 minutes, take them out. Fry spring onions in frying fat for 2-3 minutes. Season and take out
3
Deglaze frying fat with stock and vinegar. Stir in the Asian sauce, simmer briefly and season to taste. Arrange spring onions with sprouts and prawns. Spread the marinade over it