Sponge roll with berry cream

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
4 2
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 1
  • 4 Eggs (size M)
  • 1 pinch Salt
  • 200 g Sugar
  • 2 packages Vanillin sugar
  • 75 g Cornstarch
  • 75 g Flour
  • 1 coated Tsp Baking Powder
  • 4 sheets Gelatine
  • 500 g Whipped cream
  • 1 (300 g) Package frozen berry mixture
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Cream, raspberries, strawberries and lemon balm
  • baking paper
  • 7-10 Tbsp Sugar

Directions

  1. 1

    Separate eggs. Beat the egg whites, 2 tablespoons of cold water and salt with the whisks of the hand mixer until stiff. Gradually add 150 g sugar and 1 packet of vanilla sugar. Add the egg yolks and stir carefully. Sift the starch, flour and baking powder over the egg yolks and fold into the egg foam using a whisk. Line a baking tray with baking paper, spread the sponge cake mixture on top and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 15 minutes.

  2. 2

    Turn out onto a tea towel sprinkled with sugar. Carefully remove the baking paper and cover the sponge cake with a damp cloth. Let it cool down. Soak the gelatine in cold water. Whip cream, remaining sugar and vanilla sugar until half stiff. Squeeze the gelatine and melt it in a pot at low heat. Add to the cream, stirring constantly, and beat the cream until stiff. Spread the sponge with cream and spread the frozen fruit on top. Press on a little bit. Roll up the sponge plate from the long side using the cloth. Chill for about 1 hour.

  3. 3

    Squeeze the gelatine and melt it in a pot at low heat. Add to the cream, stirring constantly, and beat the cream until stiff. Spread the sponge with cream and spread the frozen fruit on top. Press on a little bit. Roll up the sponge plate from the long side using the cloth. Chill for about 1 hour. Dust the sponge roll with icing sugar, cut it into pieces and decorate as you like with cream tuffs, fruits and lemon balm. Results in about 10 pieces

Nutrition Facts

KCAL
350 kcal
CARBS
38 g
FATS
19 g
PROTEINS
6 g

Categories & Tags

Cakes & PastriesCakeCake

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