Sponge cake box cake

Name: Sponge cake box cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 250 g Butter or margarine; 1 package Vanillin sugar; 1 pinch Salt; 200 g Sugar; 4 Eggs (size M); 350 g Flour; 1 package Baking Powder; 75 ml Milk; 7-10 Tbsp Fat and flour

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

250 g Butter or margarine
1 package Vanillin sugar
1 pinch Salt
200 g Sugar
4 Eggs (size M)
350 g Flour
1 package Baking Powder
75 ml Milk
7-10 Tbsp Fat and flour

Directions

1
Cream fat, vanilla sugar, salt and sugar with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with the milk. Pour the dough into a greased, flour-spread box form (30 cm long, 2 3/4 litre capacity) and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 60 minutes (stick test).
2
Remove the cake from the oven, let it cool down for approx. 15 minutes and turn out of the tin. Let them cool down on a cake rack. Dust with icing sugar before serving. Serve with half-whipped cream and berry groats
3
Waiting time approx. 1 hour