Spicy cream cheese balls

Name: Spicy cream cheese balls
Cook time: 40 min
Total time: 40 min
Yield: 9
Ingredients: 600 g Double cream cream cheese; 40-50 g Pine nuts; 1 very small onion; 100 g Kasseler cold cuts; 7-10 Tbsp parsley, chives and basil; 7-10 Tbsp (fresh or dried); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 Garlic clove; 3 dried tomatoes (in oil); 1-2 TEASPOONS Tomato paste; 7-10 Tbsp Sweet peppers; 1/2 bunch Dill; 125 g smoked trout fillets; 7-10 Tbsp slightly grated peel of 1/2 untreated lemon; 1-2 TEASPOONS Horseradish (glass); 6 paper cuffs, basil, tomatoes, dill and untreated lemon peel

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 9

600 g Double cream cream cheese
40-50 g Pine nuts
1 very small onion
100 g Kasseler cold cuts
7-10 Tbsp parsley, chives and basil
7-10 Tbsp (fresh or dried)
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 Garlic clove
3 dried tomatoes (in oil)
1-2 TEASPOONS Tomato paste
7-10 Tbsp Sweet peppers
1/2 bunch Dill
125 g smoked trout fillets
7-10 Tbsp slightly grated peel of 1/2 untreated lemon
1-2 TEASPOONS Horseradish (glass)
6 paper cuffs, basil, tomatoes, dill and untreated lemon peel

Directions

1
spread cream cheese in 3 portions on bowls
2
With smoked pork and pine nuts: Roast the seeds without fat, remove. Peel onion. Dice onion and Kasseler very finely. Wash parsley and chives, chop finely. Mix half the seeds, onion, smoked pork loin and herbs with 1 portion of cream cheese. Season to taste with salt and pepper. Form into 2 balls. Roll lightly in remaining seeds
3
With tomatoes & garlic: Peel garlic. Dab tomatoes dry. Dice garlic and tomatoes very finely. Wash and chop basil. Mix everything with 1 portion of cream cheese, tomato paste and paprika. Season to taste with salt and pepper. Form to 2 balls
4
With trout & horseradish: Wash the dill. Cut dill and trout fillets finely. Mix with remaining portion of cream cheese, lemon peel and horseradish. Season to taste with salt and pepper. Shape into 2 balls
5
Place cheese balls in cuffs, garnish and chill. Grissini (Italian dough sticks) taste good with it