Spanish apple pie with crumbles

Name: Spanish apple pie with crumbles
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 440 g Butter or margarine; 550 g Flour; 2 TABLESPOONS Cocoa powder; 320 g Sugar; 5 sour apples (e.g. Boskop); 3 TABLESPOONS Lemon juice; 1 package Vanillin sugar; 4 Eggs (size M); 1 package Baking Powder; 2 TABLESPOONS Cinnamon; 1 TABLESPOON Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

440 g Butter or margarine
550 g Flour
2 TABLESPOONS Cocoa powder
320 g Sugar
5 sour apples (e.g. Boskop)
3 TABLESPOONS Lemon juice
1 package Vanillin sugar
4 Eggs (size M)
1 package Baking Powder
2 TABLESPOONS Cinnamon
1 TABLESPOON Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Melt 240 g fat. Mix 350 g flour, 1 tablespoon cocoa and 120 g sugar. Pour fat on top and knead everything into crumbles. Let it cool down. In the meantime peel and halve apples and cut out the core.
2
Drizzle apple halves with lemon juice. Cream 200 g fat, 200 g sugar and vanillin sugar. Stir in eggs one after the other. Mix 200 g flour, baking powder, 1 tablespoon cinnamon and 1 tablespoon cocoa.
3
Stir in the flour mixture by the spoonful. Fill the dough into a greased springform pan (26 cm Ø), dust with flour and smooth it down. Place apple halves evenly on top. Spread crumbles evenly on the apples.
4
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level: 3) for about 1 hour. Cover the cake if necessary after 40 minutes baking time. Remove the cake from the oven and let it cool down on a cake rack.
5
Remove the cake from the edge and dust with 1 tablespoon cinnamon and icing sugar.