Spaghetti with barbecue sauce

Name: Spaghetti with barbecue sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (425 ml) Vegetable maize; 1 small onion; 2 TABLESPOONS Oil; 1 red chilli pepper; 800 g chunky tomatoes from the package; 7-10 Tbsp Salt; 2 TABLESPOONS Tomato ketchup; 2 TABLESPOONS medium hot mustard; 400 g Spaghetti; 150 g Cabanossi; 7-10 Tbsp some parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (425 ml) Vegetable maize
1 small onion
2 TABLESPOONS Oil
1 red chilli pepper
800 g chunky tomatoes from the package
7-10 Tbsp Salt
2 TABLESPOONS Tomato ketchup
2 TABLESPOONS medium hot mustard
400 g Spaghetti
150 g Cabanossi
7-10 Tbsp some parsley

Directions

1
Drain the corn. Peel and finely chop the onion. Heat oil in a pot and fry diced onion until transparent. Wash the chilli pepper, dab dry and cut into fine rings. Add to the onion cubes and steam. Add tomatoes and drained corn. Season with salt, ketchup and mustard and cook over medium heat for 6-8 minutes
2
Cook the spaghetti in plenty of boiling salted water for about 10 minutes until al dente. Cut Cabanossi into fine slices. Serve pasta with the sauce. Sprinkle slices of cabanossi on top and garnish with some flat parsley if desired