Sour cream cherry cake

Name: Sour cream cherry cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 25
Ingredients: 7-10 Tbsp Fat and breadcrumbs (for fat pan); 2 (720 ml each) Glasses of sour cherries; 250 g soft butter/margarine; 250 g + 1 tablespoon sugar, 1 pinch of salt; 1 bag of Amaretto bitter almond flavour or about 3 drops; 7-10 Tbsp Bitter Almond Flavour; 5 eggs , 500 g + 2 tablespoons flour (size M); 1 package Baking Powder; 1 TEASPOON House soda; 450 g + 150 g puncture proof; 7-10 Tbsp ripened cream; 100 g Icing sugar; 2 TABLESPOONS Lemon juice; 1 package Vanillin sugar

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 25

7-10 Tbsp Fat and breadcrumbs (for fat pan)
2 (720 ml each) Glasses of sour cherries
250 g soft butter/margarine
250 g + 1 tablespoon sugar, 1 pinch of salt
1 bag of Amaretto bitter almond flavour or about 3 drops
7-10 Tbsp Bitter Almond Flavour
5 eggs , 500 g + 2 tablespoons flour (size M)
1 package Baking Powder
1 TEASPOON House soda
450 g + 150 g puncture proof
7-10 Tbsp ripened cream
100 g Icing sugar
2 TABLESPOONS Lemon juice
1 package Vanillin sugar

Directions

1
Grease a fat pan (approx. 32 x 39 cm) and sprinkle with breadcrumbs. Drain cherries well. Cream fat, 250 g sugar, salt and flavour. Stir in eggs one by one. Mix 500 g flour, baking powder and baking soda. Alternate with 450 g sour cream and stir in briefly in portions
2
Dust the cherries with 2 tablespoons of flour, except for 2-3 tablespoons for decoration. Fold half the cherries into the dough. Spread on the fat pan. Spread the rest of the cherries on top. Bake in the preheated oven on the 2nd rack from below (electric oven: 175 °C/circulating air: 150 °C/gas: level 2) for 40-45 minutes. Let cool down for about 10 minutes
3
Mix icing sugar, lemon juice and 1/2-1 tablespoon warm water. Spread the icing in thick strips on the hot cake. Let it cool down
4
Mix 150 g sour cream, 1 tablespoon sugar and vanillin sugar. Decorate cake with sour cream and cherries