Sour cherry walnut tart

Name: Sour cherry walnut tart
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 8 sheets white gelatine; 1 glass (720 ml) Sour cherries; 4 Eggs (size M); 3 packages (200 g each) Double cream cream cheese; 150 g Skimmed milk yoghurt; 150 g Sugar; 7-10 Tbsp Juice of 1 orange; 1 (26 cm ø) thin sponge cake base; 4 TABLESPOONS Almond liqueur; 100 g candied walnuts; 7-10 Tbsp Cherries and lemon balm

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

8 sheets white gelatine
1 glass (720 ml) Sour cherries
4 Eggs (size M)
3 packages (200 g each) Double cream cream cheese
150 g Skimmed milk yoghurt
150 g Sugar
7-10 Tbsp Juice of 1 orange
1 (26 cm ø) thin sponge cake base
4 TABLESPOONS Almond liqueur
100 g candied walnuts
7-10 Tbsp Cherries and lemon balm

Directions

1
Soak the gelatine. Drain the cherries on a sieve. Separate eggs. Mix cream cheese, egg yolk, yoghurt, sugar and orange juice. Squeeze the gelatine, dissolve it and fold it into the cream.
2
Beat the egg whites until stiff and fold into the cream. Place the base on a plate. Close the rim of the springform pan. Sprinkle with liqueur. Spread half of the cream on top. Spread nuts and drained cherries on it. Spread the rest of the cream on it. Steer in a cool place for 2 hours. Decorate with cherries and lemon balm.
3
Spread half of the cream on top. Spread nuts and drained cherries on it. Spread the rest of the cream on it. Steer in a cool place for 2 hours. Decorate with cherries and lemon balm. Makes about 12 pieces
4
Preparation time approx. 30 minutes (without waiting time)