Souflaki with farmer salad

Name: Souflaki with farmer salad
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Cucumber; 200 g Feta cheese; 2 yellow peppers; 1 orange pepper; 3 Onions; 600 g Pork escalope meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Oil; 3 Tomatoes; 3 Stem(s) Parsley; 20 g green olives; 20 g black olives; 4 TABLESPOONS White wine vinegar; 3 TABLESPOONS Olive oil; 2 small cloves of garlic; 250 g Whole milk yoghurt

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Cucumber
200 g Feta cheese
2 yellow peppers
1 orange pepper
3 Onions
600 g Pork escalope meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Oil
3 Tomatoes
3 Stem(s) Parsley
20 g green olives
20 g black olives
4 TABLESPOONS White wine vinegar
3 TABLESPOONS Olive oil
2 small cloves of garlic
250 g Whole milk yoghurt

Directions

1
Wash the cucumber and cut in half crosswise. Peel one half, grate roughly and let it drain in a sieve. Quarter the other half lengthwise and cut into pieces. Cut the feta into cubes.
2
Halve, seed and wash the peppers. Peel onions. Halve 2 onions and cut into 8 slices each. Divide columns into 2 layers. Cut the orange bell pepper into 16 pieces. Cut meat into cubes (approx. 2 x 2 cm).
3
Put 4 meat cubes, 2 orange pepper pieces and 2 onion slices each on a skewer. Season the skewers with salt, pepper and paprika. Heat 1 tablespoon of oil in a pan and fry 4 skewers on each side.
4
Place the skewers on a baking tray. Continue cooking in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes. Cut yellow pepper halves into thirds again and cut into wide strips.
5
Wash the tomatoes, cut into eighths and cut into pieces. Cut 1 onion into rings. Wash parsley, dab dry and cut leaves into strips. Mix paprika, cucumber, onion, olives, feta, parsley and tomatoes.
6
Season vinegar with salt and pepper, add oil. Dribble over the salad. Peel garlic and press it through a garlic press. Mix garlic, yoghurt and grated cucumber and season to taste with salt and pepper.
7
Remove skewers from the oven. Arrange the farmer's salad on 4 plates and arrange 2 skewers on each. Serve tzatsiki extra. Flat bread tastes good with it.