Snow mousse strawberry tart

Name: Snow mousse strawberry tart
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Ingredients: 4 Eggs (size M); 125 g Butter or margarine; 400 g Sugar; 150 g Flour; 2 TEASPOONS Baking Powder; 4-6 Tbsp Milk; 30 g flaked almonds; 500 g Strawberries; 200 g Whipped cream; 1 package Vanillin sugar; 2 packages Cream stabiliser; 400 g Mascarpone; 4 TABLESPOONS Lime juice; 1 TABLESPOON Icing sugar; 7-10 Tbsp Strawberries; 7-10 Tbsp Grease

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 1

4 Eggs (size M)
125 g Butter or margarine
400 g Sugar
150 g Flour
2 TEASPOONS Baking Powder
4-6 Tbsp Milk
30 g flaked almonds
500 g Strawberries
200 g Whipped cream
1 package Vanillin sugar
2 packages Cream stabiliser
400 g Mascarpone
4 TABLESPOONS Lime juice
1 TABLESPOON Icing sugar
7-10 Tbsp Strawberries
7-10 Tbsp Grease

Directions

1
Separate eggs. Beat the fat and 125 g sugar until frothy. Stir in the egg yolks one by one. Mix flour and baking powder and stir in alternately with the milk. Grease a springform pan (26 cm Ø). Spread half of the dough in it.
2
Beat the egg white until stiff, add 200 g sugar. Spread half of the beaten egg white on the dough base. Sprinkle half of the almonds on top. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for about 30 minutes. Bake the rest of the dough, beaten egg white and almonds in the same way. Let both cakes cool down. For the filling, wash and clean the strawberries and cut them in half or quarters lengthwise. Whip the cream until stiff, adding vanilla sugar and 1 sachet of cream thickener. Stir mascarpone, sugar and lime juice until smooth. Sprinkle in the rest of the cream firming agent. Fold in the cream.
3
For the filling, wash and clean the strawberries and cut them in half or quarters lengthwise. Whip the cream until stiff, adding vanilla sugar and 1 sachet of cream thickener. Stir mascarpone, sugar and lime juice until smooth. Sprinkle in the rest of the cream firming agent. Fold in the cream. Place the strawberries close together on the 1st base. Spread the mascarpone cream on top. Place 2nd base on top. Chill for about 1 hour. Dust with icing sugar and decorate with strawberries. Results in about 16 pieces
4
Place the strawberries close together on the 1st base. Spread the mascarpone cream on top. Place 2nd base on top. Chill for about 1 hour. Dust with icing sugar and decorate with strawberries. Results in about 16 pieces