Small vampire cupcakes

Name: Small vampire cupcakes
Cook time: 1 h
Total time: 3 h
Yield: 12
Ingredients: 6 Chocolate biscuits with vanilla cream (e.g. "Oreos"); 50 g Baking cocoa; 100 g soft butter; 150 g Sugar; 7-10 Tbsp Salt; 2 Eggs (Gr. M); 100 g ripened cream; 175 g Flour; 1 TEASPOON Baking Powder; 350 g Dark chocolate coating; 250 g Whipped cream; 24 small candy eyes; 24 Paper baking cups

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

A dark shadow flits through the night. Phew, it's just Halloween sweet tooth hunting for juicy cakes with cookie wings and sweet chocolate cream tuff

COOK TIME
60 mins

TOTAL TIME
180 mins

Ingredients

Servings: 12

6 Chocolate biscuits with vanilla cream (e.g. "Oreos")
50 g Baking cocoa
100 g soft butter
150 g Sugar
7-10 Tbsp Salt
2 Eggs (Gr. M)
100 g ripened cream
175 g Flour
1 TEASPOON Baking Powder
350 g Dark chocolate coating
250 g Whipped cream
24 small candy eyes
24 Paper baking cups

Directions

1
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Place two paper baking cups in each of the twelve cavities of a muffin tray. Turn the biscuits against each other to separate the two halves. Scrape off the filling. Put the biscuits and filling aside.
2
For the cupcakes, stir cocoa and 75 ml hot water until smooth. Cream butter, sugar and 1 pinch of salt with the whisk of the mixer. Stir in the eggs one after the other. Stir in the cocoa, sour cream and biscuit filling. Mix flour and baking powder, stir in briefly. Spread the dough into the bowls. Bake in a hot oven for 15-20 minutes. Take out and let cool down.
3
Roughly chop the chocolate coating. Heat the cream and melt the couverture in it. Set aside for approx. 5 minutes, then stir everything vigorously with a whisk. Pour into a bowl and let it cool down, stirring from time to time. Then whip the chocolate cream with the whisk of the mixer. Pour into a piping bag with a large star nozzle and squirt large tuffs onto the muffins. Carefully halve the biscuits and stick them into the tuffs as wings. Decorate with the sugar eyes.