Slivovitz chops with Tårana

Name: Slivovitz chops with Tårana
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 180-200 g + some flour; 2 Eggs (Gr. M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g dried semi-soft plums without stone; 4 TABLESPOONS Butter; 4 Pork chops (200-250 g each); 2 TABLESPOONS Oil; 1 TEASPOON clear soup; 2 TABLESPOONS Slivovitz; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

180-200 g + some flour
2 Eggs (Gr. M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g dried semi-soft plums without stone
4 TABLESPOONS Butter
4 Pork chops (200-250 g each)
2 TABLESPOONS Oil
1 TEASPOON clear soup
2 TABLESPOONS Slivovitz
baking paper

Directions

1
The day before for the grated dough (Tårana) 180-200 g flour, eggs and about 1 teaspoon salt first with a hand mixer, then knead with your hands to a firm dough. Grate the dough roughly on a household grater on a baking tray lined with baking paper. Spread evenly and dry overnight
2
Soak plums in approx. 300 ml water for approx. 1 hour. Fry the grated dough in 2 tbsp. hot butter until golden brown. Take out
3
Wash the chops, dab dry and turn them in a little flour. Fry in hot oil for 5-7 minutes per side. Season and remove. Add plums together with soaking water and broth to the hot frying fat and bring to the boil. Place chops on top and stew everything covered for about 5 minutes. Pour Slivovitz over it and flambé if necessary
4
Put the fried dough in plenty of boiling salted water and simmer for about 10 minutes. Drain. Foam up 2 tablespoons of butter and pour over it. Arrange everything
5
Drink: croatian. Red wine, for example Plancic from the island of Hvar, and a slivovitz