Sliced bean soup with Kabanossi

Name: Sliced bean soup with Kabanossi
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 750 g green beans; 1 baby onion; 1 red pepper; 1/2 bunch/pot of thyme or marjoram; 2 TABLESPOONS Oil; 4 TSP Vegetable broth (instant); 1 can(s) (425 ml) large white beans; 200-250 g Kabanossi or Mettwurst; 7-10 Tbsp salt, white pepper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

750 g green beans
1 baby onion
1 red pepper
1/2 bunch/pot of thyme or marjoram
2 TABLESPOONS Oil
4 TSP Vegetable broth (instant)
1 can(s) (425 ml) large white beans
200-250 g Kabanossi or Mettwurst
7-10 Tbsp salt, white pepper

Directions

1
Clean and wash the beans and cut them into thin diagonal pieces. Peel onion and cut into large cubes. Clean, wash and chop the bell peppers. Wash thyme, pluck off leaves
2
Heat the oil in a pot. Fry the onion until transparent. Add the beans and sauté briefly. Briefly sauté the bell peppers as well. Add 1 l water, broth and thyme. Bring everything to the boil, cover and simmer for about 20 minutes
3
Rinse and drain the white beans. Cut the sausage into thin slices. Add both to the stew 5-10 minutes before the end of the cooking time and heat up. Season to taste with salt and pepper