Short pastry snail cake with marzipan filling

Name: Short pastry snail cake with marzipan filling
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 350 g Flour; 1 knife tip Baking Powder; 225 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 7-10 Tbsp grated rind of 1 untreated lemon; 1 egg (size M); 250 g Butter or margarine; 200 g Marzipan raw mass; 4 TABLESPOONS Icing sugar; 1 Protein (size M); 3 TABLESPOONS redcurrant jelly; 125 g crushed hazelnuts; 7-10 Tbsp Grease; 7-10 Tbsp Flour

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

350 g Flour
1 knife tip Baking Powder
225 g Sugar
1 package Vanillin sugar
1 pinch Salt
7-10 Tbsp grated rind of 1 untreated lemon
1 egg (size M)
250 g Butter or margarine
200 g Marzipan raw mass
4 TABLESPOONS Icing sugar
1 Protein (size M)
3 TABLESPOONS redcurrant jelly
125 g crushed hazelnuts
7-10 Tbsp Grease
7-10 Tbsp Flour

Directions

1
Knead flour, baking powder, sugar, vanillin sugar, salt, lemon peel, egg and fat in flakes to a smooth dough. Cover the dough and let it rest in the refrigerator for 2 hours. Cut marzipan into cubes.
2
Sieve 3 tablespoons of icing sugar onto the marzipan, add egg white and 2 tablespoons of jelly and mix with the whisk of the hand mixer. Divide the dough into three. Press 1/3 of the dough into a greased springform pan (26 cm Ø), prick several times with a fork and bake in the preheated oven (electric cooker: 200°C/ gas: level 3) for 12 minutes.
3
In the meantime, roll out the remaining dough into a rectangle (55x30cm) on a floured work surface. Remove the base from the oven and spread with the remaining jelly. Spread the dough with the marzipan mixture, sprinkle 100 g nuts on top, roll the dough up from the long side and cut it into approx. 22 slices (2.5 cm thick).
4
Place the slices on the already baked base and bake in the preheated oven (electric: 175°C/ gas: level 2) for 50-60 minutes. Before serving, serve the cake dusted with the remaining nuts and remaining icing sugar.
5
Results in about 20 pieces.