Sherry prawns in mustard cream
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
6
- 300 g raw peeled Arctic Sea shrimps (fresh or frozen)
- 1 collar Dill
- 1/8 l + 2 tablespoons dry sherry
- 75 g Salad Mayonnaise
- 150 g ripened cream
- 2 TABLESPOONS Mustard
- 2 TEASPOONS Sugar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp some salad leaves
Directions
- 1
Wash shrimps (defrost frozen goods), dab dry. Dill wash, chop. Mix shrimps with 1/8 l sherry and half dill. Chill overnight
- 2
Mix mayonnaise, cream, mustard, sugar, 2 tablespoons sherry and the rest dill, season to taste. Drain prawns, arrange on salad with mustard cream
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
4 g
4 g
FATS
10 g
10 g
PROTEINS
11 g
11 g
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