Sheet cake with vanilla cream and fruits

Name: Sheet cake with vanilla cream and fruits
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 250 g Butter or margarine; 325 g + 4 tablespoons sugar; 1 package Vanillin sugar; 4 Eggs (size M); 100 ml Milk; 300 g Flour; 2 TEASPOONS Baking Powder; 14 sheets Gelatine; 1.5 kg firm whole milk yoghurt; 5 TABLESPOONS Lemon juice; 500 g Whipped cream; 750 g Peaches; 300 g Raspberries; 500 g Sweet cherries; 2 packages unsugared clear cake glaze; 7-10 Tbsp Fat and flour

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

250 g Butter or margarine
325 g + 4 tablespoons sugar
1 package Vanillin sugar
4 Eggs (size M)
100 ml Milk
300 g Flour
2 TEASPOONS Baking Powder
14 sheets Gelatine
1.5 kg firm whole milk yoghurt
5 TABLESPOONS Lemon juice
500 g Whipped cream
750 g Peaches
300 g Raspberries
500 g Sweet cherries
2 packages unsugared clear cake glaze
7-10 Tbsp Fat and flour

Directions

1
Cream fat, 175 g sugar and vanillin sugar. Stir in the eggs one after the other. Add milk. Mix flour and baking powder and stir in. Grease baking tray (32 x 39 cm) and dust with flour. Spread the dough evenly on it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Let them cool down.
2
Halve the base. Place both halves on a tray or board and enclose with a baking frame or folded extra strong aluminium foil. Soak gelatine in cold water. Mix yoghurt, 150 g sugar and lemon juice. Squeeze the gelatine, dissolve carefully. Stir 3 tablespoons of yoghurt into the gelatine. Stir into the remaining cream. Keep cold. Whip cream until stiff. When the cream begins to gel, fold in the cream. Spread the cream on the cake base, smooth it down. Chill for about 4 hours. Wash the peaches and cherries. Remove the stalks and stones from the cherries. Cut peaches into slices from the stone.
3
Whip cream until stiff. When the cream begins to gel, fold in the cream. Spread the cream on the cake base, smooth it down. Chill for about 4 hours. Wash the peaches and cherries. Remove the stalks and stones from the cherries. Cut peaches into slices from the stone. Sort the raspberries. Spread fruits on the cream. Mix casting powder with 4 tablespoons of sugar. Gradually stir in 500 ml of water. Heat while stirring, bring to the boil once. Spread evenly on the berries with a spoon. Leave to set. Cut the cake into pieces
4
Sort the raspberries. Spread fruits on the cream. Mix casting powder with 4 tablespoons of sugar. Gradually stir in 500 ml of water. Heat while stirring, bring to the boil once. Spread evenly on the berries with a spoon. Leave to set. Cut the cake into pieces
5
waiting time approx. 4 hours