Sheet cake \"Tutti Frutti\"

Name: Sheet cake \"Tutti Frutti\"
Cook time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 7-10 Tbsp fat & flour; 1 can(s) (580 ml) Pineapple pieces; 1 glass (720 ml) Cherries; 1 can(s) (850 ml) Peaches; 375 g Flour; 3 deleted Tsp Baking Powder; 150 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 7-10 Tbsp grated zest of 1 organic lemon; 4 Eggs (Gr. M); 300 g clotted cream

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 20

7-10 Tbsp fat & flour
1 can(s) (580 ml) Pineapple pieces
1 glass (720 ml) Cherries
1 can(s) (850 ml) Peaches
375 g Flour
3 deleted Tsp Baking Powder
150 g Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
7-10 Tbsp grated zest of 1 organic lemon
4 Eggs (Gr. M)
300 g clotted cream

Directions

1
Grease a fat pan (approx. 32 x 39 cm; at least 3.5 cm deep) and dust with flour. Drain pineapple, cherries and peaches separately. Quarter the peach halves
2
Mix flour and baking powder in a mixing bowl. Add sugar, vanillin sugar, 1 pinch of salt, lemon zest, eggs and sour cream. Mix everything to a smooth dough
3
Spread the dough on the fat pan. Spread fruit on top. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 40 minutes. Let them cool down