Sesame meatballs with ginger and coriander in sweet-sour sauce with basmati rice

Name: Sesame meatballs with ginger and coriander in sweet-sour sauce with basmati rice
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium onion; 1 Garlic clove; 15 g fresh ginger root; 1/2 Pot coriander green; 500 g mixed minced meat; 30 g Breadcrumbs; 1 egg (size M); 1/2 TEASPOON ground cilantro; 7-10 Tbsp Salt; 7-10 Tbsp Chilli powder; 200 g Basmati Rice; 2 TABLESPOONS Oil; 1/4 l clear soup; 100 g Asian chili sauce for chicken; 1-2 TABLESPOONS sauce thickener; 1 border shiso cress; 1 TABLESPOON black sesame

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 medium onion
1 Garlic clove
15 g fresh ginger root
1/2 Pot coriander green
500 g mixed minced meat
30 g Breadcrumbs
1 egg (size M)
1/2 TEASPOON ground cilantro
7-10 Tbsp Salt
7-10 Tbsp Chilli powder
200 g Basmati Rice
2 TABLESPOONS Oil
1/4 l clear soup
100 g Asian chili sauce for chicken
1-2 TABLESPOONS sauce thickener
1 border shiso cress
1 TABLESPOON black sesame

Directions

1
Peel onion and garlic. Chop the onion finely, chop the garlic. Peel and grate ginger. Wash the coriander, shake dry and chop the leaves finely. Knead minced meat, breadcrumbs, egg, onion, garlic, ginger, ground and fresh coriander, 1 tsp. salt and chilli powder well.
2
Form about 24 small meatballs with moistened hands.
3
Cook rice according to package instructions. Heat oil in a large pan and fry meatballs for 7-8 minutes, turning them over. Deglaze frying pan with stock and chilli sauce. Bring to the boil and simmer for 1-2 minutes.
4
Add the sauce thickener while stirring, bring to the boil briefly.
5
Cut the shiso cress from the bed. Arrange rice, meatballs and sauce on plates. Sprinkle with sesame and cress.