Semolina slices with nougat sauce

Name: Semolina slices with nougat sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 l Milk; 3 TABLESPOONS Sugar; 1 package Vanillin sugar; 7-10 Tbsp grated zest of 1 organic lemon; 75 g Durum wheat semolina; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Grease; 100 g Whipped cream; 50 g firm nut nougat; 2-3 TABLESPOONS Butter; 1 TABLESPOON crushed pistachios

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 l Milk
3 TABLESPOONS Sugar
1 package Vanillin sugar
7-10 Tbsp grated zest of 1 organic lemon
75 g Durum wheat semolina
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Grease
100 g Whipped cream
50 g firm nut nougat
2-3 TABLESPOONS Butter
1 TABLESPOON crushed pistachios

Directions

1
Bring the milk, sugar, vanillin sugar and lemon zest to the boil. Stir in semolina and simmer at low heat for about 5 minutes.
2
Separate the egg. Stir the egg yolk into the hot semolina. Beat egg white and 1 pinch of salt until stiff. Fold in the egg white. Spread everything in a greased flat form (approx. 20 x 20 cm). Let it cool down.
3
Heat the cream. Roughly dice the nougat and melt in it. Loosen the semolina mixture at the edge, turn it over and cut it into rhombs.
4
Heat butter in a frying pan. Fry semolina slices in it in portions until golden brown. Serve with nougat sauce and sprinkle with pistachios.