Semolina dish with peach sauce

Name: Semolina dish with peach sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 l Milk; 1 pack of Semolina pudding; 7-10 Tbsp (for 1/2 l milk; without boiling;; 7-10 Tbsp sugared); 250 g Edible quark (20 % fat in dry matter); 1 can(s) (850 ml) Peaches; 1 package Vanillin sugar; 7-10 Tbsp Lemon balm; 7-10 Tbsp and orange pastry

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 l Milk
1 pack of Semolina pudding
7-10 Tbsp (for 1/2 l milk; without boiling;
7-10 Tbsp sugared)
250 g Edible quark (20 % fat in dry matter)
1 can(s) (850 ml) Peaches
1 package Vanillin sugar
7-10 Tbsp Lemon balm
7-10 Tbsp and orange pastry

Directions

1
Bring milk to the boil in a small pot. Take it off the stove and stir in the pudding powder with a whisk. Then stir vigorously for about 1 minute. Let the semolina pudding cool down a little. Stir in the quark smooth
2
Put the peaches on a sieve and let them drain. Collect the juice. Cut three peach halves into small cubes and fold into the semolina pudding
3
Puree the remaining peaches and vanilla sugar. Stir in about half of the peach juice
4
Pour some peach sauce into each of 4 dessert glasses. Spread the semolina on top. Decorate with lemon balm and orange pastry. Serve with the rest of the peach sauce