Schnitzel with vegetables
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 2 Carrots (200 g)
- 150 g Potatoes, salt
- 125 g Veal or pork cutlet
- 1 TABLESPOON Oil
- 7-10 Tbsp Pepper, 1/8 l clear broth
- 1 1/2 tablespoons (15 g) ripened cream
- 1 TEASPOON green peppercorns
- 1 TEASPOON Sauce thickener
Directions
- 1
Peel, wash and chop the carrots and potatoes. Cook in salt water for about 10 minutes
- 2
Fry escalopes in hot oil for 6-8 minutes, season and remove. Stir the stock, cream and peppercorns into the frying mixture and bring to the boil. Bind and season
Nutrition Facts
KCAL
380 kcal
380 kcal
CARBS
35 g
35 g
FATS
13 g
13 g
PROTEINS
29 g
29 g
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