Schichtkäse with nut and ham sauce

Name: Schichtkäse with nut and ham sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (500 g) Schichtkäse (20 % fat); 25-30 g Hazelnut flakes; 120 g Rocket (approx. 2 bunches); 100 g lollo bianco; 1 medium onion; 2 TABLESPOONS Sunflower oil; 1/2 package (50 g) Diced cottage ham ready to serve; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 2-3 TABLESPOONS Olive oil; 1/3 Pot of fresh basil

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (500 g) Schichtkäse (20 % fat)
25-30 g Hazelnut flakes
120 g Rocket (approx. 2 bunches)
100 g lollo bianco
1 medium onion
2 TABLESPOONS Sunflower oil
1/2 package (50 g) Diced cottage ham ready to serve
4 TABLESPOONS White wine vinegar
7-10 Tbsp Pepper
7-10 Tbsp Salt
2-3 TABLESPOONS Olive oil
1/3 Pot of fresh basil

Directions

1
Turn out the Schichtkäse on a clean kitchen towel and let it drain. Roast the hazelnut flakes in a pan without fat and let them cool down. Clean and wash the rocket and lollo bianco and drain well.
2
Peel and finely chop the onion. Heat the sunflower oil in a pan and fry the diced ham lightly. Add onions, steam briefly and deglaze with vinegar. Remove from the heat. Season with pepper and a little salt and stir in olive oil.
3
Let it cool down a little. In the meantime, wash the basil, dab dry and cut into fine strips, except for a little garnish. Stir the basil and half the hazelnut leaves into the sauce. Cut Schichtkäse into about 12 large cubes and arrange with the salad.
4
Spread lukewarm sauce over it and sprinkle with remaining hazelnut leaves. Serve garnished with basil. Serve with fresh farmhouse bread.