Savoy cream soup with salmon

Name: Savoy cream soup with salmon
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion, 500 g savoy cabbage; 1-2 TABLESPOONS butter/margarine; 1 heaped tbsp. flour; 3-4 Tsp Vegetable broth; 75-100 g smoked salmon in slices; 200 g Cream cheese with horseradish; 7-10 Tbsp salt, pepper; 7-10 Tbsp Horseradish shavings

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion, 500 g savoy cabbage
1-2 TABLESPOONS butter/margarine
1 heaped tbsp. flour
3-4 Tsp Vegetable broth
75-100 g smoked salmon in slices
200 g Cream cheese with horseradish
7-10 Tbsp salt, pepper
7-10 Tbsp Horseradish shavings

Directions

1
Peel and finely chop the onion. Clean and wash the savoy cabbage and cut into fine strips. Heat the fat in a large saucepan. Sauté onion in it.
2
Steam the savoy cabbage briefly. Dust with flour and sauté briefly. Stir in 1 l water and stock. Bring to the boil, cover and simmer for about 15 minutes
3
Cut salmon into strips. Lift out about 1/3 of the savoy cabbage. Finely mash the rest of the savoy cabbage in the soup and bring to the boil. Stir in cream cheese in flakes.
4
Season soup with salt and pepper. Heat the savoy cabbage strips in the soup. Serve soup with salmon, garnish. Serve with toasted bread