Savoy cabbage-bean pot with cabanossi

Name: Savoy cabbage-bean pot with cabanossi
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 4 (approx. 500 g) large potatoes; 2 TABLESPOONS Oil; 1 (approx. 1 kg) savoy cabbage; 1-2 TABLESPOONS Vegetable broth; 1 can(s) (425 ml) big; 7-10 Tbsp white beans; 200 g Cabanossi-Wurst; 7-10 Tbsp salt, white pepper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
4 (approx. 500 g) large potatoes
2 TABLESPOONS Oil
1 (approx. 1 kg) savoy cabbage
1-2 TABLESPOONS Vegetable broth
1 can(s) (425 ml) big
7-10 Tbsp white beans
200 g Cabanossi-Wurst
7-10 Tbsp salt, white pepper

Directions

1
Peel and roughly dice the onion. Peel, wash and chop the potatoes. Heat the oil in a large pot. Steam potatoes and onion for about 5 minutes.
2
Clean the savoy cabbage, quarter it and cut out the stalk. Wash cabbage, cut into strips. Add to the potatoes and
3
parboil gently
4
Deglaze everything with about 1 l water and bring to the boil. Stir in stock and simmer covered for about 12 minutes. Rinse and drain the beans. Cut sausage into slices
5
Heat the beans and sausage in the stew for about 3 minutes. Season to taste with salt and pepper. Arrange savoy cabbage pot in plates. Grate cheese directly over it