Sausage salad with chive bread

Name: Sausage salad with chive bread
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 700 g Pork sausage; 4 red onions; 4 Gherkins (approx. 30 g each); 3 TABLESPOONS sweet mustard; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2-3 TABLESPOONS Oil; 1 collar Chives; 4 discs Farmhouse bread (approx. 50 g each); 80 g Butter; 7-10 Tbsp Radish spirals

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

700 g Pork sausage
4 red onions
4 Gherkins (approx. 30 g each)
3 TABLESPOONS sweet mustard
3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2-3 TABLESPOONS Oil
1 collar Chives
4 discs Farmhouse bread (approx. 50 g each)
80 g Butter
7-10 Tbsp Radish spirals

Directions

1
Peel the sausage and cut into slices. Peel onions and cut into thin rings. Cut cucumbers into strips. Mix mustard and vinegar, season with salt, pepper and sugar. Fold in oil. Mix sausage, onions and cucumber, pour marinade over it.
2
Leave to stand for approx. 30 minutes. Wash the chives and cut into small rolls. Spread bread thickly with butter. Sprinkle buttered breads with chives and salt. Serve salad. Add slices of bread and radish spirals
3
Waiting time approx. 30 minutes