Saté skewers with peanut sauce

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
4 4
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 4
  • 100 g Coconut flake
  • 125 g Whipped cream
  • 3 Shallots
  • 3 Garlic cloves
  • 1 pinch of ginger root
  • 1 Lime
  • 1/2 TEASPOON Coriander seeds
  • 1/2 TEASPOON Cumin
  • 3 TABLESPOONS Soy sauce
  • 1 TABLESPOON Sugar
  • 300 g Chicken filet
  • 250 g Pork escalope
  • 250 g Beefsteak
  • 100 g unsalted peanuts
  • 3 dried chillies
  • 7-10 Tbsp Lemongrass
  • 3 TABLESPOONS Asian fish sauce (or fish stock)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp salad, limes, coriander green and fresh chillies
  • 7-10 Tbsp wooden skewers

Directions

  1. 1

    Soak 12 shish kebabs in cold water. Bring the grated coconut, cream and 1/4 litre of water to the boil and simmer for about 4 minutes. Peel and finely grate the shallots. Peel garlic and press it through a garlic press. Peel ginger and grate finely. Wash the lime thoroughly, grate the peel and squeeze the juice. Grind coriander and cumin finely in the universal chopper. Drain the grated coconut well, squeeze out a little and collect the coconut milk. Mix coconut milk, garlic, ginger, shallots, lime juice, lime zest, soy sauce, sugar, coriander and cumin. Wash the meat, dab dry, cut into wafer-thin slices (approx. 3 cm wide) and marinate in the spiced coconut milk for approx. 30 minutes. In the meantime, chop peanuts, except for a few for garnishing, chillies and lemongrass in a universal chopper. Remove the meat from the coconut milk and drain well. Puree coconut milk, peanuts, fish sauce, salt and pepper with a blender. Put the pork, beef and chicken on four skewers and grill on the hot grill for 3-4 minutes on each side. Roast the remaining peanuts in a dry pan until golden brown. Bring the peanut sauce to the boil and simmer over a low heat for 3 minutes. Arrange meat skewers on a plate and serve garnished with salad, limes, coriander green and fresh chillies as desired. Or: Heat 3 tablespoons of oil in a pan and fry the meat skewers on both sides for 2-3 minutes

  2. 2

    Glass: Krömer Zolnir

  3. 3

    Balloon glass: Schott Cristal

Nutrition Facts

KCAL
560 kcal
CARBS
11 g
FATS
35 g
PROTEINS
51 g

Categories & Tags

Cakes & PastriesCake

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