Sandwich cake with almonds

Name: Sandwich cake with almonds
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 6 Eggs (Gr. M); 200 g + 100 g sugar; 2 packages Vanillin sugar; 1 pinch Salt; 500 g Sour cream or crème fraîche; 400 g Flour; 2 packages Baking Powder; 125 g butter, 5 tablespoons of milk; 100 g whole almonds (e.g. without skin); 100 g flaked almonds

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 20

6 Eggs (Gr. M)
200 g + 100 g sugar
2 packages Vanillin sugar
1 pinch Salt
500 g Sour cream or crème fraîche
400 g Flour
2 packages Baking Powder
125 g butter, 5 tablespoons of milk
100 g whole almonds (e.g. without skin)
100 g flaked almonds

Directions

1
Grease a grease pan (approx. 32 x 39 cm). Beat the eggs, 200 g sugar, 1 packet of vanillin sugar and salt until frothy. Stir in sour cream. Mix flour and baking powder and stir in
2
Spread the dough on the fat pan. Bake in the preheated oven (electric cooker: 175 °C / convection oven: 150 °C / gas: level 2) for approx. 15 minutes
3
Melt the butter. Stir in 100 g sugar, 1 packet of vanillin sugar and milk. Bring to the boil briefly while stirring. Fold in all almonds, let cool down. Spread the cake with them and bake at the same temperature for another 12 minutes. Let cool off