Sand cake with chocolate and Amarettini

Name: Sand cake with chocolate and Amarettini
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 1 bar (100 g) dark chocolate; 200 g soft butter or margarine; 200 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 4 Eggs (size M); 150 g Flour; 75 g Cornstarch; 1 TEASPOON Baking Powder; 75 g Amarettini (Italian biscuits); 1-2 TABLESPOONS Icing sugar for dusting; 7-10 Tbsp Fat and flour

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

1 bar (100 g) dark chocolate
200 g soft butter or margarine
200 g Sugar
1 pinch Salt
1 package Vanillin sugar
4 Eggs (size M)
150 g Flour
75 g Cornstarch
1 TEASPOON Baking Powder
75 g Amarettini (Italian biscuits)
1-2 TABLESPOONS Icing sugar for dusting
7-10 Tbsp Fat and flour

Directions

1
Roughly chop the chocolate. Beat the fat, sugar, salt and vanillin sugar until foamy. Stir in eggs bit by bit. Mix flour, cornstarch and baking powder, sieve onto the fat egg mass and stir in.
2
Fold the amarettini and chocolate into the dough and fill into a greased, flour-spread ring cake mould (approx. 2 litres capacity). Bake in the preheated oven (electric: 200°C / gas: level 3) for 45-50 minutes. Remove from the oven, allow to cool slightly, turn out and serve sprinkled with icing sugar. Results in about 16 pieces