Sand cake

Name: Sand cake
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 250 g Sugar; 1 package Vanillin sugar; 250 g Butter; 4 Eggs (size M); 7-10 Tbsp Salt; 2 TABLESPOONS Rum; 1/2 Bottle of vanilla aroma; 200 g Flour; 125 g Cornstarch; 2 TEASPOONS Baking Powder; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

250 g Sugar
1 package Vanillin sugar
250 g Butter
4 Eggs (size M)
7-10 Tbsp Salt
2 TABLESPOONS Rum
1/2 Bottle of vanilla aroma
200 g Flour
125 g Cornstarch
2 TEASPOONS Baking Powder
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Beat the sugar, vanilla sugar and butter with the whisk of the hand mixer until very creamy. Stir in the eggs one after the other. Add 1 pinch of salt, rum and vanilla flavouring. Mix flour, cornstarch and baking powder.
2
Stir in the dough by the spoonful. Immediately place in a greased, flour-spread box form (26 cm long) and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 40-45 minutes.
3
Remove, allow to cool and dust with icing sugar.