Salt & Vinegar Potatoes

Name: Salt & Vinegar Potatoes
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg small new potatoes; 7-10 Tbsp coarse sea salt; 4 TABLESPOONS Olive oil; 1/2 bunch Chives; 4-5 Tbsp Red wine vinegar; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg small new potatoes
7-10 Tbsp coarse sea salt
4 TABLESPOONS Olive oil
1/2 bunch Chives
4-5 Tbsp Red wine vinegar
baking paper

Directions

1
Wash potatoes thoroughly and cook in boiling salted water for about 18 minutes. Drain potatoes and let them evaporate in the pot. Place them side by side on a baking tray lined with baking paper and press each one flat with the bottom of a glass, so that the potatoes burst open.
2
Drizzle potatoes with oil and sprinkle with salt.
3
Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 20 minutes. Wash chives, shake dry and cut into fine rolls. Remove potatoes from the oven, sprinkle with chives and add vinegar.