Salmon with olive marinade

Name: Salmon with olive marinade
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 untreated lemon; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 small onion; 50 g paprika-filled olives; 2-3 stem(s) fresher or; 1/2 TEASPOON dried thyme; 1 small clove of garlic; 100 g Lamb's lettuce; 250 g Salmon fillet; 7-10 Tbsp untreated lemon

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 untreated lemon
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 small onion
50 g paprika-filled olives
2-3 stem(s) fresher or
1/2 TEASPOON dried thyme
1 small clove of garlic
100 g Lamb's lettuce
250 g Salmon fillet
7-10 Tbsp untreated lemon

Directions

1
Wash the lemon, dab dry and rub the peel. Squeeze the juice and mix with 2 tablespoons of oil. Season with salt and pepper. Peel onion. Cut onion and olives into fine rings, stir both into the marinade
2
Wash thyme, peel garlic and chop both. Clean, wash and drain the lamb's lettuce
3
Wash the salmon, pat dry and cut into 4 pieces. Fry in 1 tablespoon of hot oil for 2-3 minutes on each side. Fry the garlic briefly. Season salmon with salt, pepper, thyme and lemon peel. Serve with salad and olive marinade, garnish. Served with: baguette
4
Drink: cool rosé wine