Salmon slices in mushroom cream

Name: Salmon slices in mushroom cream
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 small onion; 250 g Mushrooms; 600 g (each 200 g) salmon fillet or 4 salmon chops; 5-6 Tbsp Lemon juice; 2 tablespoons (20 g) Butter; 1 tablespoon (10 g) Flour; 100 ml White wine; 1/4 l Chicken broth (instant); 5 TABLESPOONS Whipped cream; 7-10 Tbsp salt, white pepper; 1 TABLESPOON Oil; 3-4 Stem(s) Dill; 1-2 TEASPOONS pickled green pepper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 small onion
250 g Mushrooms
600 g (each 200 g) salmon fillet or 4 salmon chops
5-6 Tbsp Lemon juice
2 tablespoons (20 g) Butter
1 tablespoon (10 g) Flour
100 ml White wine
1/4 l Chicken broth (instant)
5 TABLESPOONS Whipped cream
7-10 Tbsp salt, white pepper
1 TABLESPOON Oil
3-4 Stem(s) Dill
1-2 TEASPOONS pickled green pepper

Directions

1
Peel and chop the onion. Clean, wash and halve the mushrooms. Wash salmon, dab dry. Sprinkle with 3 tbsp. lemon juice. Knead 1 tablespoon butter and flour, put in a cool place
2
Fry the onion in 1 tablespoon butter. Deglaze with wine, stock and cream. Boil up, dumpling in pieces.
3
Stir in the water and let it simmer for about 5 minutes. Season with salt, pepper and lemon juice
4
Fry the mushrooms in hot oil for about 3 minutes. Season, take out. Fry salmon in the frying fat for approx. 4 minutes on each side, season
5
Dill washing, chopping. Warm the mushrooms, green pepper and dill in the sauce. Serve with salmon. Serve with ribbon noodles
6
Beverage: cool white wine