Salmon salad
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 75 g Salad cream 40 % fat
- 75 g Whole milk yoghurt
- 20 g Horseradish (from the jar)
- 15 g liquid honey
- 7-10 Tbsp Salt
- 7-10 Tbsp freshly ground white pepper
- 1 collar Dill
- 1/2 (approx. 300 g) Cucumber
- several sheets Picking salad
- 1 Lime
- 4 discs (40 g each) smoked salmon
- 7-10 Tbsp Dill flowers
Directions
- 1
Mix salad cream, yoghurt, horseradish and honey. Season with salt and pepper. Wash the dill, dab dry and chop. Stir half of the dill into the sauce. Wash the cucumber thoroughly and cut into fine slices.
- 2
Clean and wash the salad, pluck into bite-sized pieces and drain well. Wash the lime thoroughly and cut into small boats. Arrange some lettuce, cucumber, lime boats, a slice of salmon and some sauce on four small plates. Sprinkle with the remaining dill and serve garnished with dill flowers as desired. Add the yoghurt sauce in a small bowl
Nutrition Facts
KCAL
200 kcal
200 kcal
CARBS
8 g
8 g
FATS
14 g
14 g
PROTEINS
9 g
9 g